Edible Island

Edible Island with Wes Norton

Edible Island is continuing enrichment classes at DISES with hands on experiences to develop and refine taste preferences, while building kitchen skills and encouraging intuitive cooking. Students in grades 5/6 have been exploring color and texture in their foods through making fresh fruit smoothies, "party salads" that combine many good groups, and homemade granola bars. Classes with 7/8 students have focused on the five flavors and they have crafted fresh salsa, salad dressing, vegetable pancakes, and ravioli.



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