Edible Island

Edible Island

Edible Island is continuing enrichment classes at DISES with hands on experiences to develop and refine taste preferences, while building kitchen skills and encouraging intuitive cooking.

DISES Snack Preparation – 5th and 6th Grade Students (M,T,W)

Edible Island will engage 5th and 6th graders in preparing fruit and vegetable snacks for the entire school. Each Monday, Tuesday, and Wednesday, students will work with Edible Island instructors to wash, cut, and prep snack boxes for each grade classroom. Students will also prepare accompanying dips and sauces, including hummus and other dressings. This class will teach students the basics of food safety, hygiene, knife skills, and basic cooking skills. Participants will gain familiarity with a broad range of fruits and vegetables and the most efficient way to prepare them for eating and/or cooking.





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