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Featured Recipe
From your School Health Program

Confetti Slaw
Ingredients:
2 cups shredded green cabbage
2 cups red cabbage
3 medium carrots
½ cup chopped red onion
½  teaspoons salt
¼ cup of fresh chopped parsley.

Directions:
Combine green and red cabbage in a large bowl.  Sprinkle with salt and set aside for 1 hour.
Meanwhile, peel and shred carrots.
Add carrots, onion, and parsley to cabbage. Then add dressing (recipe below) and toss to coat.

Dressing:
Ingredients:
3 tablespoons cider vinegar
1 tablespoons honey
2 tablespoons mustard
1 tablespoon celery seeds
Freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil

Directions:
In a small bowl, whisk together vinegar, honey, mustard, celery seed and black pepper. Gradually whisk in the olive.